Looking for a dish to impress all of your friends at your next gathering? Try this delicious Grilled Chicken Recipe with a Spicy Peach Glaze. The dish should take a total of 50 minutes to make with 20 minutes of preparation and 30 minutes of cooking time. This recipe with yield 8 servings and is relatively easy to make. If you will be having more than 8 guests over, multiply as necessary.
What you’ll need:
- 2 Cups of Peace Preserves or Jam
- 3-4 Tablespoons of Olive Oil
- 2 Tablespoons of Soy Sauce
- 1 Tablespoon of Dijon Mustard
- 1 Tablespoon of Finely Chopped Garlic
- 1 Small Jalapeño, Finely Chopped
- Kosher Salt & Freshly Ground Pepper
- 8 Frenched Chicken Breasts
- 4 Ripe Peaches, Cut in Half & Pitted
How to make your masterpiece:
First, combine the peach preserves or jam with the olive oil, soy sauce, mustard, garlic, and jalapeño in a medium sized bowl. Season the mixture with salt and pepper. Reserve ½ cup.
As you preheat the grill, brush the chicken breasts with olive oil and season with salt and pepper. It should take about 6-7 minutes for the chicken to turn golden brown when placed faced down on the skin-side onto of the grill. Turn the chicken breasts over, cooking for an additional 5-6 minutes. Once you brush each side with peace glaze, continue cooking until the chicken breasts are done. This should take an additional 4-5 minutes.
Next, place the peach halves cut side down on your grill for about 2 minutes. After you turn them over, brush the chicken breasts with the reserved ½ of peace glaze. Grill until the peaches are soft. This should only take 3-4 minutes.
Serve and enjoy!
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