Summer is the best time to eat a delicious slice of banana bread, and it’s even better with this great recipe.
Is there anything better than sitting by a fire on a cool summer’s night and eating a warm slice of banana bread? That’s right; there isn’t. Most banana bread compromises the banana flavor, leading to a false tasting banana bread. This summer, know the difference and learn how to bake the best banana bread ever!
Prep time: 15 minutes
Cooking time: 1 hour 05 minutes
Servings: 12 (or 1 if you’re brave enough)
Calories: 229 (per serving)
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl, combine salt, baking soda, and flour. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture just enough to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
When it comes to your banana bread, don’t short the bananas. They’re the best part! We at Scautub Agency hope you enjoy this delicious recipe. For any insurance questions you may have, contact Scautub Agency in Scotia, New York.